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(22) Cafe Annie, 1728 Post Oak Boulevard, Houston (713-840-1111). Robert Del Grande, the handsome chef-partner of Cafe Annie, couples his knowledge of the chemistry of food (he has a doctorate in biochemistry) with his own fine palate. The result is original combinations such as mussel soup with cilantro and serrano chiles, garnished with ancho chili jam, and south Texas antelope with dried cherries and cascabel chili sauce, served with Belgian endive braised with bacon and wild mushrooms. Cafe Annie costs about $100 per person for dinner with wine, but at midday there is a $25 two-course-with-dessert "city lunch."

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HOURS OF OPERATION

LUNCH
Monday - Friday: 11:30 AM - 4:00 PM

BRUNCH
Sunday: 11:00 AM - 2:30 PM

DINNER
Monday - Thursday: 6:00 PM - 10:00 PM
Friday & Saturday: 6:00 PM - 10:30 PM
Sunday: 5:00 PM - 9:00 PM

HAPPY HOUR
Monday - Friday: 4:00 PM - 7:00 PM

BAR MENU
Monday - Friday: All Day

RESERVATIONS

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PRIVATE DINING @ RDG

PRIVATE DINING CONTACT

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