RDG + Bar Annie Menus
- Lunch
- Dinner
- Sunday Brunch
- Desserts
- Wine Selections
- Cocktails
- Happy Hour
Monday - Friday: 11:30 AM - 4:00 PM
Gulf Shrimp Meat Balls w/ Bacon Crackling Sauce
18
Bacon Wrapped Quail w/ Jalapeno & Buttermilk Dressing
18
Bar Annie Nachos w/ Red Chile Beef | Guacamole & Cream Fraiche
18
Roasted Beet Salad w/ Stilton Blue Cheese | Chorizo & Smoked Almonds
12
Caesar Salad w/ Croutons & Parmesan
10
Iceberg w/ Blue Cheese | Tomato & Bacon
10
Young Lettuces w/ Tomatoes | Croutons | Cotija Cheese & Vinaigrette
10
Tortilla Soup w/ Avocado Relish & Queso Fresco
10
Wild Mushroom Soup w/ Smoked Duck & Croutons
10
Sashimi of Yellow Tail w/ Napa Cabbage & Spicy Ginger Dressing
20
BBQ Gulf Crab & Seared Avocado Salad w/ Jicama & Radish Salad | Chipotle Salsa
22
Grilled Gulf Shrimp Salad w/ Romaine Spears | Ranch Dressing & Spicy Tomato Salsa
18
Ahi Tuna {seared rare} w/ Roasted Beets & Frisee | Truffle Vinaigrette
20
Chicken Salad w/ Endive | Frisee & Watercress | Queso Fresco & Lemon Dressing
16
Grilled Steak Salad w/ Fingerlings & Cippolinis | Petite Greens & Smoked Cheddar Dressing
20
RDG Burger {USDA PRIME} w/ Smoked Cheddar Sauce & Handmade Fries
12
Crispy Chicken Breast Sandwich w/ Slaw & Black Pepper Ranch | Apple & Celery Salad
12
Cobb Salad w/ Chicken | Bacon & Avocado | Blue Cheese Dressing
12
BBQ Brisket Sliders (2) ‘Sloppy Joe Style’ w/ Slaw & Chips
12
Pappardelle Pasta w/ Beef Rib Bolognese Sauce & Parmesan
12
Steak Tartar w/ Truffle Fried Egg Sauce & Watercress | Toast
22
Poblano Chile Relleno w/ BBQ Pork & Avocado | Tomato Salsa
16
Mimi’s Shrimp & Black Bean Tostadas w/ Guacamole & Cabbage Slaw
18
Crispy Rolled Chicken Tacos w/ Avocado & Watercress Frisee Salad
16
Beef Barbacoa Enchiladas w/ Cheese & Lettuce Slaw | Tomato Salsa
16
Smoked Baby Back Pork Ribs w/ Marinated Potatoes | Cabbage Slaw & BBQ Sauce
22
Crab Cakes w/ Smoked Chile Salsa & Lime Butter Sauce
26
Sea Scallops w/ Green Chile Mole | Yuca & Pea Shoot Salad
30
Roasted Rainbow Trout w/ Asparagus Crab Meat & Fennel Salad | Olive Oil & Herbs
26
Gulf Snapper w/ Veracruz Sauce & Celery Root Puree
28
Roasted Salmon w/ Leek & Alpine Cheese Tart | Lemon Zest Sauce
28
Chicken Breast Paillard w/ Avocado & Tear Drop Tomato Salad | Arugula
18
Skirt Steak {USDA PRIME} w/ Poblano & Cheese Relleno | Tomato Salsa | Sweet Potato Fries
26
Braised Short Ribs w/ Salsa Mexicana | Avocado Salad & Refried Black Beans
29
RESERVATIONS
Click on the OpenTable logo below to make a Reservation Online
Monday - Thursday: 6:00 PM - 10:00 PM | Friday & Saturday: 6:00 PM - 10:30 PM | Sunday: 5:00 PM - 9:00 PM
Hand Cut Fresh Fish CevicheTortilla Chips
16
Spicy Crab Dipw/ Serrano Chile, Lime & Savory Beignets
20
Shrimp Meatballsw/ Bacon Crackling Sauce
18
Bacon Skewered Quail w/ Jalapeño & Buttermilk Dressing
18
Foie Gras & Chicken Liver Moussew/ Fig Jam & Toasts
16
Chile con Queso & Guacamolew/ Tortilla Chips
12
Asian NachosYellowtail Sashimi on Jicama w/ Avocado & Ginger Cream
18
Bar Annie Nachosw/ Red Chile Beef & Guacamole & Crème Fraiche
18
Mushroom Soupw/ Smoked Duck & Croutons
10
Tortilla Soupw/ Avocado Relish & Queso Fresco
10
Caesar Salad w/ Parmesan Dressing & Croutons
10
Ice Berg Saladw/ Tomatoes, Blue Cheese & Applewood Bacon
10
Young Lettuce Saladw/ Vinaigrette
10
RESERVATIONS
Click on the OpenTable logo below to make a Reservation Online
Wood Grilled Hamburger[USDA Prime]
w/ Smoked Cheddar Sauce & Handmade Fries
16
Rainbow Troutw/ Shrimp & Corn Chowder Sauce
22
Wood Grilled Salmonw/ Hoja Santa & Almond Pesto
28
Bar Fried ‘Popcorn’ Gulf Shrimpw/ Creamy Herb Sauce
16
Steak Tartarw/ Salsa Verde & Egg Yolk
22
Crispy Rolled Chicken Tacosw/ Avocado & Watercress Frisee Salad
16
Rabbit Enchiladasw/ Handmade Mole Sauce & Lettuce Slaw
18
Paillard of Chickenw/ Artichokes, Olives, Feta & Meyer Lemons
22
Smoked Pork Loinw/ Bacon, Smoked Chile Salsa, Salted Caramel & Lime Butter
24
Wood Grill Skirt Steak {USDA Prime}w/ Poblano Cheese Relleno, Tomato Salsa & Sweet Potato Fries
28
per order
5
Tuxford & Tebbutt CreameryBlue Stilton
England
England
Stoney Brook FarmTarentaise
VT
VT
Valduzien FarmsAged Gold Cheddar
TX
TX
QuickesSmoked Cheddar
England
England
Cow Girl CreameryMt Tam
California
California
BBQ Salmon in Asian Seaweed Aspicw/ Cucumber & Radishes + Spicy Ginger Dressing
15
Terrine of Artichoke Heart & Foie Gras w/ Artichoke Aioli + Chilled Artichoke Soup
18
Sashimi of Ahi Tunaw/ Avocado & Meyer Lemon + Spicy Shrimp Slaw
20
Roasted Gulf Crab on Banana Leafw/ Jicama Salad & Chipotle Salsa
22
Seared Foie Gras ‘Poor Boy’ w/ Truffle Slaw & Foie Gras Remoulade $24
24
Salad of Roasted Sea Scallopsw/ Toasted Hominy | White Onion Salad | Serrano Chile & Lime
18
Seared Avocado Saladw/ Frisee, Watercress, Serrano Chiles & Radishes
15
Roasted Beet Salad & Stilton Cheesew/ Spanish Chorizo & Crushed Smoked Almonds
16
Gulf Red Snapperw/ Huitlacoche Sauce | Pan Roasted Corn & Mushrooms
38
Branzino w/ Red Chile Crab Meat & Shaved Fennel Salad | Fennel Broth
44
Wood Roasted TX Red Fishw/ Red Chile Pipian | Pan Roasted Hominy & BBQ Pork | Pickled Onions
38
Pan Roasted Sea Scallopsw/ Gulf Shrimp & Guajillo Chile Chilaquiles | Cotija Cheese & Lime
34
Cinnamon Roasted Pheasantw/ Mushroom & Cippolini Onion Sauce
44
Wood Grilled Rabbitw/ Fresh Corn Tamale & Roasted Tomato Tomatillo Salsa
36
Filet Mignon "Coffee Roasted' w/ Deluxe Mashed Potatoes: Bacon, Chives, Smoked Cheddar | Adobo Sauce
48
New York Steak {USDA Prime}
Carved w/ Avocado Slicesw/ Salpicon of Rib Meat | White Onions Cilantro & Serrano Chiles
Carved w/ Avocado Slicesw/ Salpicon of Rib Meat | White Onions Cilantro & Serrano Chiles
44
Wood Grilled Ribeye Steak {USDA Prime}w/ Molasses Black Pepper Glaze | Fried Fingerling Potatoes & Cippolinis
42
Wood Grilled Colorado Lamb Loinw/ Roasted Parsnips & Crushed Olive Sauce
58
Sunday: 11:00 AM - 2:30 PM
RDG Blend Coffee
3
Cappuccino & Latté
4.5
"Bottomless" Mimosa
9
Classic Bloody Mary
10
Grapefruit Margarita
14
Guava Margarita
14
ROXOR Gin & Hibiscus Tonic
10
Key Lime Collins
12
Old Time Beignets w/ Powder Sugar
8
Cinnamon Pastry Rolls w/ Sugar Glaze
8
‘Wood Grilled’ Bacon Wrapped Eggs w/ Adobo Sauce
12
Gulf Shrimp Cocktail w/ Traditional Cocktail Sauce
16
Spicy Gulf Crab Dip w/ Savory Beignets
20
Bacon Wrapped Quail w/ Jalapeño & Ranch Dressing
18
Guacamole & Queso w/ Chips
12
RESERVATIONS
Click on the OpenTable logo below to make a Reservation Online
Terrine of Artichokes & Foie Gras w/ Arugula & Shaved Fennel
15
Crisp Fuji Apple & Stilton Salad w/ Chorizo & Smoked Almonds
10
House Smoked Salmon w/ Eggs Salad & Crème Fraiche
12
Caesar Salad w/ Croutons & Parmesan
9
Iceberg w/ Blue Cheese | Tomato & Bacon
9
Young Lettuces w/ Tomatoes | Croutons | Cotija Cheese && Vinaigrette
8
Tortilla Soup w/ Avocado Relish & Queso Fresco
8
Wild Mushroom Soup w/ Smoked Duck
9
Chilled Artichoke Soup w/ Marinated Artichokes | Walnuts & Lemon
9
Scrambled Egg Crepes w/ Applewood Bacon & Creamy Avocado Salsa
15
Poached Eggs w/ Slow Roasted Beef Rib & Tortilla Hash
16
Smoked Salmon & Scrambled Egg Casserole w/ Green Onions & Cream Cheese
22
Mimi’s Rolled Tacos: Scrambled Eggs & Refried Black Beans w/ Avocado & Chiles
15
Potato & Egg Enchiladas w/ Handmade Enchilada Sauce & Crema Fresca
16
Mexican Style Scrambled Eggs w/ Spicy Guajillo Sauce | Avocado & Chiles
15
Wood Grilled Hamburger {USDA Prime} w/ Smoked Cheddar Sauce & Handmade Fries
16
Roasted Gulf Crab & Seared Avocado Salad w/ Jicama & Radish Salad | Chipotle Salsa
22
Yellowtail Sashimi Salad w/ Napa Cabbage Slaw & Spicy Ginger Dressing
20
Ahi Tuna {seared rare} w/ Roasted Beets & Frisee | Pecan Butter & Truffle Vinaigrette
20
Chicken Salad w/ Endive | Frisee & Watercress | Queso Fresco & Lemon Dressing
16
Grilled Steak Salad w/ Walnuts & Smoked Cheddar Dressing
18
Wood Grilled Gulf Shrimp on Banana Leaf with Jicama Salad
22
‘Red Fish & Rider' • Grilled Red Fish w/ Pan Fried Egg & Black Beans
24
Wood Grilled Salmon w/ Marinated Artichokes | Feta Cheese & Olives
28
Rainbow Trout w/ Crab Meat & Pine Nut Butter
24
Pappardelle Pasta w/ Slow Roasted Beef Rib Bolognese Sauce & Parmesan
18
'Chicken Fried' Chicken Breast w/ Celery & Stilton Blue Cheese Salad
22
Wood Grilled Skirt Steak w/ Potato & Egg Enchilada & Avocado Salsa
22
Steak & Fries: NY Steak {8 oz USDA Prime} w/ Handmade Fries & Steak Sauce
25
Petit Filet Mignon with Bacon Cheddar Chive Sauce
38
10
Chocolate Cake RDG for MDG
with Chocolate Mousse & Candied Orange
with Chocolate Mousse & Candied Orange
Blackberry & Cream Cheese Tart
with Vanilla Ice Cream
with Vanilla Ice Cream
Apple Crepes
with Goat Cheese & Dulce de Leche Ice Cream
with Goat Cheese & Dulce de Leche Ice Cream
Pecan Tart
with Ice Cream
with Ice Cream
Fresh Berry Cobbler
with Vanilla Ice Cream
with Vanilla Ice Cream
RESERVATIONS
Click on the OpenTable logo below to make a Reservation Online
10
Caramel Custard
with Coconut Broth & Fresh Pineapple
with Coconut Broth & Fresh Pineapple
Vanilla Cheese Cake
with Fresh Strawberries & Pistachios
with Fresh Strawberries & Pistachios
Coffee Ice Cream Sundae
with Almonds & Chocolate Fudge Sauce
with Almonds & Chocolate Fudge Sauce
Butterscotch Sundae
with Pineapple Ice Cream & Bananas
with Pineapple Ice Cream & Bananas
Chocolate Sundae
with Crumbled Brownies & Marshmallow Cream
with Crumbled Brownies & Marshmallow Cream
Fresh Berries
with Crème Fraiche
with Crème Fraiche
Sorbets & Fresh Fruit
8
Miniature Chocolate ‘Coffee Cakes’
Macaroons
Chocolate, Coffee & Raspberry
Chocolate, Coffee & Raspberry
Brown Sugar Cinnamon Rolls
with Sugar Glaze
with Sugar Glaze
Rocky Road Brownies
with Almonds
with Almonds
Rich Chocolate Cookies
with Powdered Sugar
with Powdered Sugar
Vanilla Butter Cookies
with Berry Jam Pot
with Berry Jam Pot
Domaine Carneros 2006 by Tattinger CA
55
Lucien Albrecht Blanc de Blanc FR
45
Louis de Grenelle Rose Brut FR
53
Valdo Nerello Mascarese nv Brut Rose IT
44
Delamotte Champagne nv FR
90
Francoise Bedel Dis, Vin Secret Brut FR
75
Perrier Joet nv grand Brut FR
95
Sommariva Prosecco Superiore docg IT
48
Botani 2009 Moscatel {dry} ESP
42
Kenneth Volk 2008 Verdelho CA
45
Le Cigare Blanc 2007 CA
48
Kenneth Volk 2008 Chardonnay Santa Maria Cuvee CA
48
Chateau Loudenne 2005 Medoc
Bordeaux FR
Bordeaux FR
64
Alma Rosa 2007 Pinot Noir Santa Maria CA
76
Riusanelle 2009 Minervois {Grenache} FR
40
Chateau Goudichaud 2008 Bordeaux Rose FR
39
Chapoutier 2009 Cotes du Rhone
Rose FR
Rose FR
30
RESERVATIONS
Click on the OpenTable logo below to make a Reservation Online
Chapoutier 2009 Rhone Blanc FR
35
Botani 2009 Moscatel dry ESP
42
Le Cigare Blanc 2007 CA
48
Groth 2009 Sauvignon Blanc CA
44
Chateau Coucheroy 2007 Grave Blanc FR
45
Jermann 2008 'Vinnae' IT
66
Markus Molitor 2007 Kabinet DEU
42
Hippolyte Reverdi 2009 Sancerre FR
59
Gobelsburg 2009 Gruner Veltliner AUT
44
Italo Cescon 2009 Pinot Grigio (Veneto) IT
40
Pio Cesare 2009 Cortese di Gavi IT
52
San Michele All' Adige 2009 Pinot Bianco Trentino IT
48
Domaine Pichot 2009 Vouvray FR
36
Bouchaine 2008 Chardonnay CA
48
Luli 2009 Chardonnay Santa Maria CA
42
Chapellet 2008 Chardonnay CA
66
Guy Amiot 2007 Bourgogne Blanc FR
54
Pascale Matrot 2008 Meursault FR
81
Domaine Servin 2008 Chablis "Cuvee Les Pargues" FR
60
Cakebread 2009 "Napa Valley" Chardonnay CA
96
Shimmer 2006 Syrah Merlot WA
30
Long Duck 2008 Cabernet Sauvignon FR
30
Domaine Les Grands Bols 2009 Cotes
Du Rhone FR
Du Rhone FR
40
Riusanelle 2009 Minervois [Grenache] FR
40
Del fin Del Mundo 2007 Malbec Reserva ARG
40
Ben Marco 2008 Cabernet Sauvignon ARG
45
Laetitia 2008 Pinot Noir CA
40
Alma Rosa 2007 Pinot Noir Santa Rita Hills CA
74
Jayson 2006 Pinot Noir Sonoma CA
75
Kenneth Volk 2006 Merlot CA
44
Badiola Fonterutoli 2007 Merlot [Fruili] IT
36
Sequoia Grove 2007 Cabernet Sauvignon Napa
64
La Jota 2006 Cabernet Sauvignon Howell Mt CA
100
Livingston Moffett 2005 Cabernet Sauvignon [Stanley's Cuvee] CA
65
Ridge 2007 Zinfandel "Lytton Springs Vineyard" CA
80
Chateau Goudichaud 2006 Graves de Vayres FR
54
Chateau Loudenne 2005 Bordeaux FR
64
Zaca Mesa 2007 Syrah Santa Ynez CA
51
Jarrarte 2005 Tempranillo Rioja ESP
65
Qupe 2008 Syrah Central Coast CA
40
Cigare Volant 2006 Santa Cruz CA
69
Raymond Usseglio 2007 Chateauneuf du Pape FR
93
Turley 2007 "Dogtown Vineyard" CA
95
Alma Rosa 2005 "La Encantada Vineyard" CA
102
Bravante Trio 2007 Howell Mountain
"Napa Valley" CA
"Napa Valley" CA
85
Flowers 2008 Perennial "Sonoma Cost" CA
90
Badaceli 2003 "Carinena/Garnacha/Cabernet Sauvignon" Priorat ESP
78
Domaine De Nalys 2007 Chateauneuf-Du-Pape FR
99
Mourchon 2007 Cotes Du Rhone Village "Grand Reserve" FR
63
Petronius Chianti Classico 2007
"Radda" IT
"Radda" IT
48
Margarita RDG 'Handmade'
13
Smoked Tea Martini [Dr Wu]
12
Lemon Melon Martini
12
Blaisdell Martini [Stoli Elite Lime
Cranberry & Mint]
Cranberry & Mint]
13
Black Berry Mojito [Barcardi Limon Black Berries & Mint]
11
Mojito Anejo [Zacapa Centenario Rum
Mint Lime]
Mint Lime]
11
Sangrita [Red Wine Orange Juice
Tomato Juice Lime]
Tomato Juice Lime]
11
The Country Western Manhattan
12
The Jacqueline [Vanilla Ice Cream
Nocello Godiva]
Nocello Godiva]
11
Sangria [Paco's España Deluxe]
13
Caribe Old Fashion [Myers Rum Dark
lime Orange Cherry]
lime Orange Cherry]
11
Caipirinha Do Brazil [Cachaca 51
Lime Zucre]
Lime Zucre]
11
Caipirinha with Nigori Sake
12
Denisse's Blush [Champagne
Strawberry Puree]
Strawberry Puree]
13
BLVD Breeze [Gin Pineapple
Grenadine Lime]
Grenadine Lime]
12
Paloma [Tequila or Rum with
Grapefruit Soda]
Grapefruit Soda]
11
RESERVATIONS
Click on the OpenTable logo below to make a Reservation Online
Domaine Carneros 2006 by Tattinger CA
12
Lucien Albretch Blanc de Blanc FR
12
Louis de Grenelle Rose Brut FR
14
Perrier Joet nv grand brut FR
20
Valdo Nerello Mascalese N.V.
Brut Rose IT
Brut Rose IT
11
Sommariva Prosecco Superiore docg IT
12
Kenneth Volk 2008 Verdelho CA
11
Shimmer 2006 Syrah Merlot {chilled} WA
9
Riusanelle 2009 Minervois {Grenache+} FR
10
Domaine Pichot 2009 Vouvray FR
9
Botani 2009Moscatel [dry] ESP
11
Benziger 2009 Sauvignon Blanc
10
Groth 2009 Sauvignon Blanc CA
12
Chateau Coucheroy 2007 Grave Blanc FR
10
Hippolyte Reverdi 2009 Sancerre FR
14
Gobelsburg 2009 Gruner Veltliner "Kampal" AUT
11
Markus Molitor 2008 Riesling DEU
10
Italo Cescon 2009 Pinot Grigio IT
10
Pio Cesare 2008 Cortese di Gavi IT
14
San Michele A ll' Adige Pinot Bianco Trentino IT
12
Anne Amie 2009 Pinot Gris OR
11
Bouchaine 2008 Chardonnay CA
11
Kenneth Volk 2007 Chardonnay "Santa Maria Cuvee" CA
12
Luli 2009 Chardonnay 'Santa Lucia Highlands' CA
12
Domaine Les Grands Bois 2009 Cotes
Du Rhone FR
Du Rhone FR
10
Del Fin Del Mundo 2007 Malbec Reserva ARG
10
Laetitia 2008 Pinot Noir CA
10
Dieberg 2007 Pinot Noir Santa Maria CA
22
Duckhorn 2007 Merlot Napa Valley CA
17
Podere San Giovanni 2005 Vino Nobile
di Montepulciano IT
di Montepulciano IT
12
Poggio alle Sughere 2006 Morellino di Scansano IT
10
Marques de Murrieta 2005 Rioja ESP
11
Raymond Usseglio 2007 Chateauneuf
du Pape FR
du Pape FR
24
Chateau Goudichaud 2006 Graves de Vayres FR
13
Sequoia Grove 2006 Cabernet Sauvignon Napa CA
16
Tintara 2007 Shiraz Mc Laren Vale AUS
11
Atalon 2004 Cabernet Sauvignon
Napa CA
Napa CA
18
Kenneth Volk 2006 Merlot "Paso Robles" CA
12
Petronius Chianti Classico 2007
"Radda" IT
"Radda" IT
12
Monday - Friday: 4:00 PM - 7:00 PM
6
the Infinite Summer: Vodka Cointreau Grapefruit Cranberry Lime & Soda
Paloma: Tequila Lime Grapefruit Salt & Soda
Berry Berry Mojito: Rum Crushed Berries Mint & Soda
Sangria [the Paco Limited Edition]: Pinot Noir / Brandy / Fresh Fruits
RESERVATIONS
Click on the OpenTable logo below to make a Reservation Online
6
SPARKLING:
Prosecco Royal – Prosecco with a Touch of Hibiscus Liquor
Prosecco Royal – Prosecco with a Touch of Hibiscus Liquor
WHITES:
La Hada (Spain) – Crisp, Fragrant & Refreshing
Paso a Paso (Spain) – Slightly rich & Tropical
La Hada (Spain) – Crisp, Fragrant & Refreshing
Paso a Paso (Spain) – Slightly rich & Tropical
REDS:
Borsao (Spain) – Wonderfully Silky with Depth & Complexity
Wrongo Dongo (Spain) – Luscious & Block Buster Rich
Borsao (Spain) – Wonderfully Silky with Depth & Complexity
Wrongo Dongo (Spain) – Luscious & Block Buster Rich
3
Stella Artois
Blue Moon
6
Fried Chicken Mignonettes with Blue Cheese Dipping Sauce
Smoked Chile Meatballs with Roasted Tomato Sauce
Deep Fried Rainbow Trout Skewers with Spicy Mayonnaise
Smoked Gulf Shrimp Spread with Toasts
Potato Chips with Bacon & Smoked Cheddar Dip
Potato Chips with Creamy & Spicy Avocado Dip